Dianping restaurant visual design overview board

【Brand Name】: Fill in
【English Name】: Fill in
【Catering Category】: Fill in
【Brand Positioning】: Fill in
【Main Dish】: Fill in
【Five-Image Sequence Content】: Fill in 5 items
【Set Meal Name and Price】: Fill in
【Recommended Dishes】: Fill in 6 items
【Latest News Theme】: Fill in
【Main Color】: Fill in
【Secondary and Accent Colors】: Fill in
【Material and Visual Style】: Fill in
【Aspect Ratio】: 3:4 portrait

Please generate a "Dianping Merchant Visual Material Overview Board" for the above catering brand, used for early visual proposals, customer confirmation, and portfolio display.

The image should contain 6 categories of materials at once:
Entrance Image, Five-Image Sequence, Set Meal Image, Recommended Dishes, Menu Image, and Latest News Image.

Set a narrow vertical column on the left, clearly labeled in order:
Entrance Image / Five-Image Sequence / Set Meal Image / Recommended Dishes / Menu Image / Latest News Image.

The top consists of the brand entrance main visual and an independent case information card. The information card can include:
"Dianping Merchant Material Visual Design Case"
"RESTAURANT VISUAL SYSTEM"
and a small amount of information such as brand name, catering category, and year.

Each type of material must have an independent background, clear boundaries, complete composition, and appropriate spacing, and can be used separately. Dishes, decorations, and background elements should not cross adjacent modules or stick to the materials above or below.

The entire visual set maintains consistency through unified brand colors, fonts, dish photography, utensils, borders, labels, and decorative language. Each module can adopt a different composition but must clearly belong to the same catering brand.

Entrance Image highlights the brand name, core title, and main dish;
Five-Image Sequence displays 5 signature dishes or core selling points;
Set Meal Image highlights the set meal name, price, and complete combination;
Recommended Dishes use a unified product card to display 6 dishes;
Menu Image is made into an independent horizontal "must-order" list;
Latest News Image is used for new product launches, seasonal specials, or recent events.

Dishes use real, exquisite, and appetizing commercial catering photography. Ingredient textures are clear, and the lighting, utensils, and scenes align with the brand positioning. Main dishes are prominent, auxiliary dishes have clear levels, and avoid having all dishes be the same size and composition.

Control the amount of Chinese information, each module only retains the main title, short dish names, prices, and a few labels. Ensure core content can still be quickly identified in thumbnail status.

Avoid: module sticking, cross-border elements, scattered styles, messy backgrounds, repetitive dishes, inconsistent photography lighting, too many small characters, garbled Chinese, cheap template feel, over-crowding, and decorative stacking.

Finally generate a high-completion, splittable, and further refinable Dianping Merchant catering visual overview board. After confirming the overall style, then split each section according to platform specifications and refine them one by one.